3 Ingredient Vanilla Ice cream (No Ice cream machine, No Mixer)

Epic 3 Ingredient, Simple, Amazingly Delicious Vanilla Ice Cream Recipe

May I warn you that the quantities are up to you, but I will help in a way or two.

1st Ingredient

Whipped Cream, Whipped Cream powder and heavy whipping cream

Whipped cream

whipping cream powder

heavy whipping cream

You can find Whipped Cream and Whipped Cream powder in the market or on the fridge of Supermarkets.

Add as much as you want to a big bowl, this is the most important ingredient, so use a little more than you think is okay. This depends on the amount of people that it will be served too.

If you are using whipping cream powder, add very very very very very very very very very very very very little water, like three or four spoons, and mix until it is as thick as normal whipped cream, just keep whisking for about 10 minutes. If you make a mistake and add too much water just add more whipping powder.

If you are using heavy whipping cream, just beat it with a hand mixer, so if you do not have a hand mixer, I would suggest that you do not use heacy cream.

If you want to test it, take a spoon and scoop a little turn it over, if the cream falls easily, it is not ready but if it takes time to pour or it does not pour, then it is ready.

Let it be in the freezer for 5 minutes before mixing other things.

You can do this with a spoon or a spatula, but it will be easier, thicker and better if you use an electric hand mixer to beat it.

Warning: If you use a handmixer, make sure you do not beat it too much or it will turn into butter.

2nd Ingredient

Sweetened condensed milk

Go to any supermarket or baking shop in a market and ask for it.

This milk is orangish in colour

This milk is very sweet, so if you want your ice cream to be sweet then pour a lot but if you do not want it to be too sweet add 4-7 spoons, you can even add everything if you love sweet things, but this is only if your whipping cream is a lot.

Put it in the Freezer for 5 minutes before putting it in the mixture

Do not mix until you add the next ingredient.

3rd Ingredient

Vanilla Extract

Just add about 3 spoons

Put it in the freezer for 3 minutes before adding it.

When you are done mixing add a little more whipped cream or whipped cream powder.

Now that you're done with the mixture you can put it in a rectangular bowl.

Put plastic wrap on top of the ice cream mixture before freezing. (Make sure it touches the ice cream)

Put it in the freezer for 7 hours or overnight.

While you are waiting, you can make some toppings

(which are optional)

You can add food colouring when you add your vanilla extract to make it look like another flavour even though it is just vanilla ice cream.

Food Colouring

You can put a pan or pot on low heat, then put a bowl of little water on top of the pan, then break a chocolate bar into the bowl of water, then pour it on top of the ice cream when it is is completely frozen.