CHEESY AMAZING Homemade Pasta

 Hey, everybody

I will be showing you guys how to make homemade spaghetti, the cheesiest you will ever see.

First step

Get some raw pasta sticks and blend

Step 2

Pour the grinded pasta on a floured or oiled counter

Make a hole in the middle

and break an egg or two in the middle 

Make sure you whisk the egg in the middle

Step 3

Rub some olive oil on your hands, then knead

You can rub olive oil on your rolling pin as well

Step 4

Cut it in any shape or length

WHAT WILL I NEED TO MAKE THIS CHEESY GOODNESS

Ingredients :

1. Chicken Breasts - slice into bitesize chunks
2. Sausages - slice thinly
3. 1 tbsp vegetable oil
4. 1 onion
5. 1 red bell pepper (deseeded and chopped)
6. 1 yellow bell pepper (deseeded and chopped)
7. pinch of salt and pepper
8. garlic (peeled and minced)
9. 1 tbsp tomato puree
10. 1/2 dried oregano
11. 1/2 dried thyme
12. tinned chopped tomatoes
13. fresh baby spinach
14. thinly chopped sausages or bacon
15. strong cheddar cheese - grated
16. mozzerella - grated
17. Small bunch parsley - roughly torn

• Preheat the oven to 190c/375f. Boil a large pan of water and cook the pasta for 1 minute less than recommended on the pack. Drain.
• Whilst the pasta is cooking, heat the oil on a medium heat, in a large frying pan. Add the chicken, and cook until just sealed - about 5 minutes.
• Add the onion and cook for a further 3-4 minutes until the onion is softened.
• Add the chopped peppers, salt, pepper, garlic, tomato puree, oregano and thyme. Stir and cook for 2-3 minutes.
• Stir in the tinned tomatoes and cream, bring to a gentle bubble, then add the pasta, spinach and cooked bacon. Stir everything together, then transfer to a large baking dish.
• Top with the cheddar and mozzarella,and place in the oven for 20-25 minutes, until the cheese is golden brown.
• Take out of the oven and top with parsley before serving.